cosmolinguist | We made it!

We got to our lovely Airbnb flat not long after 9 this evening.

The day started with a fire alarm in our hotel at 7:20am, which didn't feel like a great start -- though at least it stopped while we were still sleepily pulling on enough clothes to go outside. And, more importantly, it gave D the chance to check right away if he could book an earlier sailing than Saturday. And he could! This afternoon! So it was nice to have some good news first thing...even if this booking was of course immediately followed by the same automated text he got yesterday about how the sailing could be canceled at short notice because of the weather.

D and I got up for breakfast, I had tasty mushrooms and eggs and was introduced to the tattie scone which immediately enters the small pantheon of potato products I'm actually excited to see (I'm usually pretty indifferent to them) because it was amazing.

We took some breakfast back for V, D told his boss why he wouldn't be working today as planned, and we all got ready to go just in time for checkout at 11. We hung around for a lovely walk in the grounds of the hotel with V pointing out bugs on the flowers and even picking up some lichen that they knew had fallen off the trees (very tall, with lots of what even I could recognize as Douglas firs along many other massive old trees) to let me see and touch it. It's so lovely how they carefully describe what I can't see so I can enjoy all the flora and fauna that they do.

After sharing a restorative pot of tea in the hotel bar, we went literally down the road to what had been the Strathpeffer Spa train station and is now a café, gift shop, and the Highland Museum of Childhood, all of which were great.

I am fascinated by Strathpeffer as a name, and not just because I find it impossible to say (it always goes wrong when I get to -thp-!). It finally got me to look up the word strath which I figured out from context clues would be something Gaelic to do with a river and sure enough. "Peffer" feels so German to my Minnesotan brain, and I noted Strathpeffer being described as "the most un-Scottish of Scottish towns...variously compared to Harrogate in Yorkshire and to a Bavarian mountain resort." But that's just a coincidence; Bavarian perhaps in architecture but not in name. According to what I can find about how the place got its name, it and the other "Peffer streams" ("Peffer occurs as a burn name in Inverpeffray (Crieff), and there are two Peffer burns in Athelstaneford (Haddington), also a Peffer Mill at Duddingston...") are "likely to be connected with the root seen in Welsh ‘pefr’, beautiful, fair; ‘pefrin’, radiant; ‘pefru’, to radiate."

Anyway. We enjoyed the museum, bought treats in the shop (mostly for me: fingerless gloves in a Fair Isle knitted pattern, socks with space designs on them, and a fancy bar of chocolate, but V got a teeny cute thing of some kind which they'd picked up and said "I'm turning into an old person, I'm collecting tchotchkes!" as they held it up). We had lunch at the café, with the help of an adorable spaniel who flopped right down like he'd been our dog forever, who turned out to be called Fudge and worked hard for the teeny crusts of cheesy bread I gave him and a bit of tuna mayonnaise from V's sandwich. He's well known to the café staff, who told us his name.

From there we went to Ullapool, still hopeful for the ferry, and with an hour to kill looked in the bookstore and some touristy stores where I was told how nice a £150 wool sweater would look on me, and bought some boring stuff at Boots (my eczema has been hellish lately because I've been so stressed, and also I bought my own razor now that I need one!) before sitting by the harbor watching the boats and the gulls and just having a nice time until it was time to head back to the car which we'd left in line for the ferry. Even as we were driving on to the boat I was trying not to let myself get too relieved, remembering the RVs I saw having to drive back off again yesterday with the last-minute cancellation. But it was fine.

We went up on to the deck to watch the ferry leave the harbor, had dinner (I was tempted by Calmac and cheese but I'd just had mac and cheese for lunch and thought I could use slightly more variety in my diet so went for a veggie burger and salad) and then sat in the "observation lounge" where there was increasingly less to observe as we got away from the islands near shore and also it got dark but we had relatively comfy seats and everyone was tired by then. I didn't sleep but listened to an audiobook and rested my eyes.

And like I said we got to Stornoway slightly delayed but otherwise fine, it was a very smooth crossing -- V was surprised how much so --and since we're staying in the same flat those two had last year they know the location and the layout and everything, it was the easy welcome we needed.

We hauled our stuff inside and have done various things to make ourselves feel at home: D has set up his PS5 to do his daily tasks in the couple of games he's playing, V put away the food we brought, I had a shower. D and I have also had a bit of a bottle of cherry wine I was won over by yesterday thanks to the copy on the label:

Luxury cherries from Blairgowrie make this thrilling wine a cherrylicious event.
Rich and moist, dark and silky, Little Red Riding Hood lost in the Black Forest.
Van Morrison was always going on about Sweet Cherry Wine, in an unrelated incident.

We bought it yesterday, saying we'd have it when we got to our flat that evening, and then of course we didn't. It tasted great tonight.

Flat | Top-Level Comments Only

From:

otter

Happy to hear you got the ferry sooner than Saturday!

The tattie scones remind me a bit of lefse. When we were in northern Norway (Borkenes to be precise), Aunt Anny made several types of lefse that I'd never seen in the US.

cosmolinguist

Lefse is one of the other potato products I actively love. :) And yes this was a lot like if you folded into quarters and lightly fried a small piece of lefse, so I imagine that variation does or easily could exist.

haggis

Oh I am so pleased to hear that you made it across! I hope that the rest of the trip goes smoothly.

barakta

Glad you all got a ferry today. I hope your holiday continues to go well.

sfred

I'm glad you got there!

Just looked up 'tattie scone' and realised it is something I do eat but it's not what my family (Glaswegian mum) calls it. We just call them potato pancakes.

They're my 'can eat this when I eat nothing else' food. I lived on them in Pendlebury Hospital for a week once cos all the vegetarian food was for the local Asian population and far too spicy for me. I was in for vertigo observations and constantly nauseated anyway. So potato pancakes were reasonably durable food my parents could bring in that I'd eat. That and hospital toast which is weirdly nice and shouldn't be given how plastic the bread and nasty the margarine always is.

It's the magic of toast that it's nice even in those conditions. :)

Yeah, D called them tattie scones for me but V who used to eat them all the time when they lived here called them potato pancakes.

True, you'd not be eating hospital toast elsewhere - you'd have better butter for your cheap white toasted bread joy!

I learned a new word and that's good and pleasing too. I shall ask my mum what her native term for them was - if I'm clever I'll ask Mum and her Twin (he stayed in Glasgow, Mum left).