I was just getting myself a glass of Coke and noticed that the two-liter bottle says £1.49 on the side. It reminded me again that I really think the prices for everything I buy in Britain are the same as in the U.S. That is, they have the same numbers in them--a buck forty-nine for a two-liter soda sounds plausible--but since pounds are worth more than dollars, this is a depressing realixation for me, so I try not to think about it too much, though the correlation has struck me several times in the past week.
(no subject)
Date: 2004-06-20 08:42 am (UTC)Of course, I eventually got used to it, and then had a hell of a time adjusting when I got back to Canada (everything seemed so cheap!)
Although the major downside isn't the cost, but the fact that people don't make any more money in England than they do over here.
(no subject)
Date: 2004-06-20 08:54 am (UTC)Besides, things in Canada are so cheap!
(no subject)
Date: 2004-06-20 09:18 am (UTC)(no subject)
Date: 2004-06-20 02:19 pm (UTC)And you Northerners must like higher prices. Here, the typical price for a 2 liter of Coke is never more than $1.19, and $0.89 is easy to find.
(no subject)
Date: 2004-06-20 03:34 pm (UTC)(no subject)
Date: 2004-06-20 02:24 pm (UTC)Even in China
Date: 2004-06-20 04:23 pm (UTC)"50 dollars for a floor mat!"
"Not dollars, yuan -- it's only 6 bucks."
"Oh, yeah, I forgot. ... 30 dollars for a towel!"
Too bad you have to multiply. Dividing by 8 is more fun.
(no subject)
Date: 2004-06-20 05:31 pm (UTC)(no subject)
Date: 2004-06-20 06:35 pm (UTC)(no subject)
Date: 2004-06-21 04:34 am (UTC)(no subject)
Date: 2004-06-22 05:32 pm (UTC)(no subject)
Date: 2004-06-23 01:30 am (UTC)Or just a cheeseburger that doesn't have BSE. :-)
(Food is both one of the things I like best about England and one of the things I miss most about the U.S.)
(no subject)
Date: 2004-06-23 07:19 am (UTC)(no subject)
Date: 2004-06-23 09:00 am (UTC)(no subject)
Date: 2004-06-23 02:35 pm (UTC)Please tell me your joking about the hamburger having BSE... can they even sell diseased meat?