I don't know if it is dangerous exotic, but a shocking number of my friends had never had acorn squash until I fed it to them. I love squash!
Some of my favourite recipes are on my work's website's recipe archive page (http://www.greenearthorganics.com/archive.asp?qsArchiveType=Recipe). I can't speak to the quality of all of them, but the great thing about the list is that the title almost always lists all the major ingredients, they are all vegetarian (but mostly tofu-free), and they aren't really complicated.
Oh, a tip: Because of the stupid way the archives work, if there's a typo or a problem with the posting, it gets re-posted with a separate entry in the archives. Always click on the top link for the best version.
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Some of my favourite recipes are on my work's website's recipe archive page (http://www.greenearthorganics.com/archive.asp?qsArchiveType=Recipe). I can't speak to the quality of all of them, but the great thing about the list is that the title almost always lists all the major ingredients, they are all vegetarian (but mostly tofu-free), and they aren't really complicated.
Oh, a tip: Because of the stupid way the archives work, if there's a typo or a problem with the posting, it gets re-posted with a separate entry in the archives. Always click on the top link for the best version.
Have fun with the cooking!