As I'm sure I've said before, you give me hope. :-) Because you started out just like I did and ended up being an awesome cook who knows all kinds of things I wish I did, so it must be possible.

I love Indian curry and at least sometimes like Thai curry and would be quite happy to have recipes from you. Vagueness doesn't scare me. :-) As I say somewhere above, I do not think this is an exact science. I just need some idea of, y'know, what to shop for, and what to do with it.