I'm going out in a minute, but for a start - stop wasting money on jars of pasta sauce. Chop and fry an onion and a clove of garlic (gently, don't let it burn) in some olive oil, tip in a tin of chopped tomatoes and a squeeze of tomato puree, simmer until thick and add fresh or dried basil or oregano plus salt and pepper to taste. 30p, instead of 5 times that.

Deliaonline.com - search for ingredients. She basic. She easy. She works. Also bbc.co.uk/food